À la carte

Starters

  • Toast Skagen
    145:-

    Classic skagen
    Topped with trout roe and dill

  • Chanterelle toast
    145:-

    Levain bread, chanterelles, creamy sauce,
    chives and balsamic vinegar

  • Scampi
    155:-

    Garlic and sambal milled scampi and mussels
    Served with parsley and garlic bread

  • Tuna Tartare
    140:-

    Served with capers, avocado, olive oil and lemon

  • Beef Tartare
    140/295:-

    Homemade raw beef, Dijon mustard, red onion, beetroot,
    capers, egg yolks and (french fries included with main course)

  • Potato Pancake
    155:-

    Grated potatoes, trout roe, sour cream, red onion and chives

  • Emil’s Shrimp Cocktail
    155:-

    Handskalade räkor, gurka, avokado, isbergsallad, kokt ägg, coctail tomat, citron och forellrom
    Serveras med nobis dressing

Main's

  • Grilled Well Marbled Rib Eye
    355:-

    Red wine sauce, béarnaise sauce, asparagus, garlic au gratin mushrooms topped with parmesan
    as well as french fries

  • Grilled Lamb Racks
    345:-

    Red wine sauce, garlic butter, mixed salad, garlic au gratin mushrooms topped with parmesan
    and fried potato balls

  • Grilled sirloin steak with cape
    325:-

    Chili béarnaise sauce, red wine sauce, asparagus, grilled corn on the cob and french fries

  • Grilled Tuna
    325:-

    Mixed salad, avocado, cherry tomatoes, roasted corn, lemon and ponzu

  • Oven-baked Char Fillet
    325:-

    Lobster sauce, beets, polar beets, beets, potatoes and topped with trout rum

  • Vegan Schnitzel
    295:-

    Sautéed vegetables, vegan cheese, sriracha, tomato sauce and mashed potatoes

  • Grilled Pork Fillet Medallions
    285:-

    Green pepper sauce, grilled pineapple, asparagus, and french fries

  • Creamy Beef Fillet Pasta
    245:-

    Shredded beef fillet, rigatoni, garlic, chili, tomato sauce, red wine, mushrooms, cream and topped with parmesan

  • Scampi Pasta
    235:-

    Scampi, mussels, hand-peeled shrimp, spaghetti, white wine, leeks, chili, tomato sauce and topped with parmesan

  • Halloumi pasta (veg)
    215:-

    Halloumi, linguini, kalamata olives, mushrooms, leeks, white wine, garlic, chili, tomato sauce and cream

  • Grill Tray
    420:-/pers

    At least 2 people
    Lamb racks, entrecôte, sirloin steak and pork fillet medallions
    Served with halloumi, mixed salad, garlic au gratin mushrooms topped with parmesan,
    grilled corn on the cob, asparagus, green beans, french fries and three sauces
    Bearnaise sauce, green pepper sauce and redwine sauce

  • Beetroot steaks
    245:-

    Sautéed vegetables, garlic gratin mushrooms, asparagus, tzatzike and fried potato balls

Desserts

  • Camembert
    135:-

    Fried camenbert, fried parsley and hot cloudberry jam

  • Creme brulee
    115:-

    Classic way

  • Vanilla ice cream
    115:-

    Served with warm berries

  • The chef’s chocolate truffles
    115:-

    Kalhua, Cointreau and non-alcoholic
    Served with double espresso

  • House Sorbet
    115:-

    Raspberry

Vid allergi, prata med personalen