Classic skagen
Topped with trout roe and dill
Levain bread, chanterelles, creamy sauce,
chives and balsamic vinegar
Garlic and sambal milled scampi and mussels
Served with parsley and garlic bread
Served with capers, avocado, olive oil and lemon
Homemade raw beef, Dijon mustard, red onion, beetroot,
capers, egg yolks and (french fries included with main course)
Grated potatoes, trout roe, sour cream, red onion and chives
Handskalade räkor, gurka, avokado, isbergsallad, kokt ägg, coctail tomat, citron och forellrom
Serveras med nobis dressing
Red wine sauce, béarnaise sauce, asparagus, garlic au gratin mushrooms topped with parmesan
as well as french fries
Red wine sauce, garlic butter, mixed salad, garlic au gratin mushrooms topped with parmesan
and fried potato balls
Chili béarnaise sauce, red wine sauce, asparagus, grilled corn on the cob and french fries
Mixed salad, avocado, cherry tomatoes, roasted corn, lemon and ponzu
Lobster sauce, beets, polar beets, beets, potatoes and topped with trout rum
Sautéed vegetables, vegan cheese, sriracha, tomato sauce and mashed potatoes
Green pepper sauce, grilled pineapple, asparagus, and french fries
Shredded beef fillet, rigatoni, garlic, chili, tomato sauce, red wine, mushrooms, cream and topped with parmesan
Scampi, mussels, hand-peeled shrimp, spaghetti, white wine, leeks, chili, tomato sauce and topped with parmesan
Halloumi, linguini, kalamata olives, mushrooms, leeks, white wine, garlic, chili, tomato sauce and cream
At least 2 people
Lamb racks, entrecôte, sirloin steak and pork fillet medallions
Served with halloumi, mixed salad, garlic au gratin mushrooms topped with parmesan,
grilled corn on the cob, asparagus, green beans, french fries and three sauces
Bearnaise sauce, green pepper sauce and redwine sauce
Sautéed vegetables, garlic gratin mushrooms, asparagus, tzatzike and fried potato balls
Fried camenbert, fried parsley and hot cloudberry jam
Classic way
Served with warm berries
Kalhua, Cointreau and non-alcoholic
Served with double espresso
Raspberry
Vid allergi, prata med personalen